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Menus
Here are 3 sample Menu's
for a Wedding/Birthday Function
They are in PDF format,
which you can either view or download.
When booking your
function you can simply quote Menu 1, Menu 2, Menu 3.
 MENU 1
MENU 2
MENU 3
On each Sunday Night
you can enjoy a dinner to chose from a blackboard Menu. At least 12 specialties
of home style food, plus one Marche region specialty eg:
oven baked baby goat
served with polenta,
rabbit oven baked with green olives,
tripe casserole served
with polenta and seasonal vegetables,
roasted quails and baccala (ling fish)
served with potatoes.
Another specialty
available on Sunday is a 200g Scotch Fillet, barbequed to your liking.
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